Wash and peel the potatoes, then cut them into wedges.
In a large bowl, mix olive oil, seven colours grill seasoning, roast potato seasoning, mixed herbs, salt, and pepper. Stir well to create a paste.
Add the potato wedges to the bowl and toss until they are fully coated with the seasoning paste.
Bake the Potato Wedges:
Preheat your oven to 400°F (200°C).
Spread the seasoned potato wedges evenly in a single layer over a large baking sheet lined with nonstick foil or parchment paper.
Bake for 35-40 minutes or until the wedges are golden and cooked through, turning them halfway through for an even crisp.
Cook the Inyama 🥩 (Meat):
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