Reklama
Reklama
Reklama

Instant Pot Creamy Mac and Cheese: Comfort Food Made Easy

Add pasta, water, butter, salt, and mustard powder to the Instant Pot.

Secure the lid and set the valve to “Sealing.”

Pressure cook on High for 4 minutes.

Quick Release:

Once the cooking time is up, carefully do a quick release by turning the valve to “Venting.”

Stir the pasta to ensure it’s evenly cooked.

Make It Creamy:

Stir in the evaporated milk and shredded cheddar cheese while the pasta is still hot.

Mix until the cheese melts and forms a smooth, creamy sauce.

Serve & Enjoy:

Let it sit for a minute to thicken, then serve warm!

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

The Life-Saving Secret of Keeping Ginger in Your Car

1. Alleviates Motion Sickness If you're prone to motion sickness during long car rides or trips, ginger can help ease ...

Italian Stuffed Shells

Cook the Pasta: Bring a large pot of salted water to a boil and cook the jumbo pasta shells according ...

Grilled Bliss: Steak & Shrimp Perfection for Surf & Turf Lovers

Rub them with olive oil, then season with salt, pepper, garlic powder, smoked paprika, and onion powder. Let the steaks ...

Melt-in-Your-Mouth Orange Cloud Cake

Preheat your oven to 175°C (350°F). Grease and line a small cake pan (about 8 inches/20 cm). Whip the Eggs: ...

Leave a Comment