Instant Pot Creamy Mac and Cheese: Comfort Food Made Easy

Add pasta, water, butter, salt, and mustard powder to the Instant Pot.

Secure the lid and set the valve to “Sealing.”

Pressure cook on High for 4 minutes.

Quick Release:

Once the cooking time is up, carefully do a quick release by turning the valve to “Venting.”

Stir the pasta to ensure it’s evenly cooked.

Make It Creamy:

Stir in the evaporated milk and shredded cheddar cheese while the pasta is still hot.

Mix until the cheese melts and forms a smooth, creamy sauce.

Serve & Enjoy:

Let it sit for a minute to thicken, then serve warm!

Serving and Storage Tips