Instant Pot Creamy Mac and Cheese: Comfort Food Made Easy

Serving: Enjoy fresh as a main dish or pair it with grilled chicken, BBQ, or roasted vegetables.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating: Reheat in the microwave with a splash of milk to restore the creamy texture.

Variations
Extra Creamy: Add ½ cup cream cheese or ½ cup heavy cream for an even richer sauce.

Cheese Blend: Mix in mozzarella, gouda, or parmesan for extra depth of flavor.

Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce.

Protein Boost: Stir in cooked bacon, shredded chicken, or diced ham.

FAQ
1. Can I use different types of pasta?
Yes! Shells, elbow macaroni, or cavatappi work great. Just adjust cooking time slightly if using larger pasta.

2. What if the cheese sauce is too thick?
Add a little more evaporated milk or regular milk to loosen the sauce.

3. Can I make this ahead of time?
Yes, but for the best texture, reheat with a splash of milk to bring back the creaminess.

4. Can I use pre-shredded cheese?
It’s better to use freshly shredded cheese for a smoother sauce, as pre-shredded cheese contains anti-caking agents that can affect the texture.