Cream-Filled Italian Donuts – Irresistibly Light & Fluffy

Introduction:
These Cream-Filled Italian Donuts (also known as bomboloni) are light, fluffy, and filled with sweet whipped cream. Whether enjoyed with a morning coffee or as a delightful dessert, these homemade donuts are a treat you won’t want to miss!

Ingredients:
For the Donuts:
2 cups all-purpose flour
½ cup sugar
2 tsp baking powder
½ tsp salt
½ cup (120ml) milk
¼ cup (57g) unsalted butter, melted
1 large egg
1 tsp vanilla extract
Vegetable oil for frying
For the Filling & Topping:
1 cup whipped cream or whipped topping
Powdered sugar for dusting
How to Make:
1. Prepare the Donut Batter: