Ingredients: 2 organic oranges 270 ml whole liquid cream (35% fat minimum) 50 g unrefined sugar How to Make:

Start by juicing the 2 organic oranges. You should get a fresh, tangy juice. Strain it to remove any pulp or seeds if you prefer a smoother texture.

Whip the Cream:
In a mixing bowl, pour the whole liquid cream. Whisk it until soft peaks form. This step is key for a smooth, creamy texture.

Combine Ingredients:
Add the fresh orange juice and unrefined sugar to the whipped cream. Stir gently to combine all ingredients until smooth and creamy.

Chill or Freeze:
If you prefer a creamy texture, simply chill the mixture in the refrigerator for a few hours. If you’d like a frozen dessert, transfer the mixture to a container and freeze for about 3-4 hours. For an even smoother frozen treat, stir it every 30 minutes for the first 2 hours to prevent ice crystals from forming.

Serving and Storage Tips: