Ingredients: 2 organic oranges 270 ml whole liquid cream (35% fat minimum) 50 g unrefined sugar How to Make:

Serving: Serve the Orange Cream in small bowls or dessert cups, garnished with a slice of orange or mint leaves for added freshness.

Storage: Store any leftover Orange Cream in the refrigerator for up to 2-3 days if you prefer it creamy. If frozen, keep it in an airtight container in the freezer for up to a week. Let it soften for a few minutes before serving if frozen.

Variations:
Add a Zesty Twist: Grate a little orange zest into the mixture for a more intense citrus flavor.

Chocolate Drizzle: Drizzle melted dark chocolate over the creamy dessert for an extra indulgence.

FAQ:
Can I use a different type of cream?
Yes, you can use heavy cream or a lighter version depending on your preference. Just ensure it has a high fat content (at least 30%) for the best texture.

How can I make this dessert dairy-free?
You can substitute the whole cream with a non-dairy cream like coconut cream for a dairy-free version.

This Orange Cream is a delightful and easy dessert that brings the perfect balance of creamy and citrusy flavors. Whether you choose to enjoy it chilled or frozen, it’s a treat you’ll love!