Introduction:
This simple yet delicious Orange Cream is a refreshing dessert made with just three ingredients! It’s perfect for those who are looking for a quick, creamy, and citrusy treat without any eggs, starch, or flour. Whether you enjoy it as a silky-smooth cream or a frozen sorbet-like dessert, it’s sure to satisfy your sweet tooth.
Ingredients:
2 organic oranges
270 ml whole liquid cream (35% fat minimum)
50 g unrefined sugar
How to Make:
Juice the Oranges:
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