Indulgent Creamy Chicken Pasta in Italian Style Sauce: A Comforting, Flavor-Packed Dish

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper.
Add the chicken to the skillet and cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Prepare the Italian Style Sauce:

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
Pour in the chicken broth, scraping up any bits stuck to the bottom of the pan. Let the broth simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream, Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper flakes (if using). Simmer for another 3-4 minutes until the sauce thickens and the cheese is fully melted.
Combine the Chicken and Pasta:

Return the cooked chicken to the skillet and toss it in the sauce until well coated.
Add the cooked pasta to the skillet, along with the reserved pasta water, and toss to combine, ensuring the pasta is well coated in the creamy sauce. If the sauce is too thick, add more pasta water to reach your desired consistency.
Serve:

Divide the creamy chicken pasta between serving plates. Garnish with fresh parsley and extra grated Parmesan cheese.
Serving and Storage Tips: