This creamy chicken pasta is perfect on its own or served with a side of garlic bread or a fresh green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.
Variants:
Vegetarian Version: Omit the chicken and add sautéed mushrooms, zucchini, or spinach for a vegetarian take on this creamy pasta.
Spicy Chicken Pasta: Increase the amount of crushed red pepper flakes for a spicier version of this dish.
Lemon Creamy Chicken Pasta: Add a tablespoon of lemon juice and zest to the sauce for a fresh, citrusy twist.
Pesto Chicken Pasta: Stir in a couple of tablespoons of pesto to the sauce for a flavorful, herby kick.
FAQ:
Q: Can I use a different type of cream?
A: Yes, you can use half-and-half or whole milk for a lighter version of the sauce, though the result may be less rich and creamy than using heavy cream.
Q: Can I use a different type of cheese?
A: Parmesan is ideal for this recipe, but you can also try Pecorino Romano or a mild mozzarella for a different flavor profile.
Q: How can I make this dish lighter?
A: You can substitute the heavy cream with a lower-fat option like Greek yogurt or reduce-fat cream cheese for a creamy texture without as much fat.
Indulgent Creamy Chicken Pasta in Italian Style Sauce is a crowd-pleasing, rich, and comforting dish that’s perfect for any night of the week. The combination of savory chicken, creamy sauce, and flavorful Italian herbs will leave you craving more after every bite!
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