Introduction:
Indulgent Creamy Chicken Pasta in Italian Style Sauce is the ultimate comfort food, combining tender pieces of chicken with a rich, creamy sauce that’s infused with classic Italian flavors. The dish features a velvety sauce made with garlic, herbs, and a hint of Parmesan, enveloping perfectly cooked pasta. This recipe is easy to prepare and perfect for a cozy dinner with loved ones. Whether you’re craving something comforting or looking to impress guests, this dish will satisfy every craving with its delightful balance of creamy richness and savory depth.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
Salt and pepper, to taste
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp dried Italian seasoning (or use a mix of basil, oregano, and thyme)
1/2 tsp crushed red pepper flakes (optional, for a little heat)
1/2 tsp garlic powder
1 lb pasta (fettuccine, penne, or your choice)
Fresh parsley, chopped (for garnish)
Extra grated Parmesan cheese (for topping)
How to Make:
Cook the Pasta:
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