Incredibly Easy & Fast Homemade Bread

In a large bowl, mix warm water and yeast.

Let it sit for 5–10 minutes until it becomes frothy.

2. Mix the Dough
Add salt and gradually mix in flour, stirring until a sticky dough forms.

Knead lightly in the bowl for 1–2 minutes (or just mix with a spoon if you prefer no-knead bread).

3. Let it Rise
Cover with a kitchen towel and let it rise for 1 hour (or until doubled in size).

4. Shape & Bake
Preheat oven to 400°F (200°C).

Transfer the dough to a floured surface and shape it into a round or oval loaf.

Place on a parchment-lined baking sheet or in a preheated Dutch oven.

Bake for 30–35 minutes until golden brown and sounds hollow when tapped.

Serving and Storage Tips
Serving Suggestions: