Reklama
Reklama
Reklama

Incredibly Easy & Fast Homemade Bread

In a large bowl, mix warm water and yeast.

Let it sit for 5–10 minutes until it becomes frothy.

2. Mix the Dough
Add salt and gradually mix in flour, stirring until a sticky dough forms.

Knead lightly in the bowl for 1–2 minutes (or just mix with a spoon if you prefer no-knead bread).

3. Let it Rise
Cover with a kitchen towel and let it rise for 1 hour (or until doubled in size).

4. Shape & Bake
Preheat oven to 400°F (200°C).

Transfer the dough to a floured surface and shape it into a round or oval loaf.

Place on a parchment-lined baking sheet or in a preheated Dutch oven.

Bake for 30–35 minutes until golden brown and sounds hollow when tapped.

Serving and Storage Tips
Serving Suggestions:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Raspberry Pistachio Domes

Preheat oven to 180°C (350°F). In a bowl, mix pistachio powder, sugar, egg, flour, and melted butter until combined. Roll ...

Revealing Tips for Growing Pineapple With Just Few Simple Steps, Big Fruit At Home

Allow the cut end of the pineapple crown to dry for a day or two. This helps prevent rot when ...

Chicken Fillet in Spicy Garlic Parmesan Sauce: A Flavorful Feast for the Senses

Pat the chicken fillets dry and season them with smoked paprika, garlic powder, cayenne pepper, salt, and pepper on both ...

Pumpkin Cinnamon Rolls with Cream Cheese Icing – The Perfect Fall Treat!

In a large bowl, combine warm water, warm milk, and sugar. Sprinkle the yeast over the top and let it ...

Leave a Comment