Incredibly Easy & Fast Homemade Bread

Enjoy warm with butter, jam, or olive oil.

Use for sandwiches, toast, or dipping in soup.

Storage:
Keep in an airtight container at room temperature for 2–3 days.

Freeze slices for up to 3 months and reheat when needed.

Variations
Garlic Herb Bread: Add 1 tsp dried oregano & minced garlic.

Cheesy Bread: Mix in ½ cup shredded cheese before baking.

Whole Wheat Version: Swap half the flour for whole wheat flour.

FAQ
Can I use instant yeast?
Yes! Instant yeast can be mixed directly with the flour (no need to activate in water).

How do I make this bread extra crispy?
Place a small oven-safe dish with water on the bottom rack while baking—it creates steam for a crisp crust.

Can I make this ahead of time?
Yes! Let the dough rise overnight in the fridge for a deeper flavor.

This no-fail homemade bread is the perfect beginner-friendly recipe for fresh, delicious bread anytime you want!