Incredibly Delicious Spinach Fritters – A Kid’s Favorite Snack

Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.

Mix wet ingredients: In a separate bowl, whisk together the milk, egg, plain yogurt, and olive oil until smooth.

Combine: Gradually pour the wet mixture into the dry ingredients, stirring gently to combine. Be careful not to overmix; you want the batter to be just combined.

Add spinach: Stir in the chopped baby spinach until evenly distributed throughout the batter.

Cook the fritters: Heat a little olive oil in a large skillet over medium heat. Spoon about 2 tablespoons of the batter into the pan for each fritter. Flatten slightly with the back of a spoon. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

Serve: Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm.

Serving and Storage Tips:

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