Incredibly Delicious Spinach Fritters – A Kid’s Favorite Snack

Serve these fritters with a side of ranch dressing, hummus, or your favorite dipping sauce.

You can also top them with a dollop of sour cream or Greek yogurt for extra creaminess.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a warm skillet for a few minutes to bring back the crispiness.

Variations:

You can swap out spinach for other vegetables like shredded zucchini, carrots, or kale.

Add some cheese to the batter, such as cheddar or Parmesan, for an extra burst of flavor.

For a dairy-free version, substitute the milk with a plant-based alternative and the yogurt with a non-dairy yogurt.

FAQ:

Can I use frozen spinach instead of fresh? Yes, frozen spinach works well too. Just make sure to thaw and drain it thoroughly before adding it to the batter.

What can I serve these fritters with? They pair wonderfully with a variety of dipping sauces like ketchup, ranch, or even a yogurt-based dip.

Can I freeze the fritters? Yes, you can freeze the fritters. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or container. Reheat in the oven or a skillet.

These spinach fritters are sure to become a family favorite, and your kids will love sneaking in those nutritious greens!