Introduction: These spinach fritters are a game-changer when it comes to sneaking in healthy greens! With a crispy exterior and a soft, flavorful inside, they’re not only nutritious but also incredibly delicious. Perfect for kids, they’re the snack that everyone will ask for more of. Plus, they’re quick and easy to make!
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups 2% milk
1 large egg
1/4 cup plain yogurt
1/4 cup olive oil
3 cups chopped baby spinach (fresh or frozen, thawed and drained)
How to Make:
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