Incredibly Delicious Potato Muffins

Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.

2️⃣ Prepare the Potato Mixture:

In a large bowl, combine the boiled and mashed potatoes with bacon, cheddar cheese, and flour. Add the baking powder, salt, and black pepper. Mix until everything is evenly incorporated.

3️⃣ Mix Wet Ingredients:

In a separate bowl, whisk together the egg, milk, and melted butter.

4️⃣ Combine:

Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.

5️⃣ Fill the Muffin Tin:

Spoon the batter evenly into the muffin cups, filling each about 3/4 full.

6️⃣ Bake:

Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

7️⃣ Serve and Enjoy:

Allow the muffins to cool slightly before serving. Garnish with a sprinkle of fresh parsley for a pop of color, if desired.

Serving and Storage Tips: