Incredibly Delicious Potato Muffins

Serving: These potato muffins are perfect on their own or served alongside a salad, eggs, or soup.

Storage: Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations:
Bacon-Free Option: Skip the bacon for a vegetarian version and add in extra cheese or veggies, such as spinach or mushrooms.

Spicy Kick: Add a pinch of cayenne pepper or jalapeños for a bit of heat.

FAQ:
🔹 Can I use instant potatoes?
It’s best to use freshly boiled and mashed potatoes for the best texture and flavor, but if you’re in a pinch, instant mashed potatoes can work as well. Just be sure to adjust the amount of liquid accordingly.

🔹 Can I freeze these muffins?
Yes! These muffins freeze well. Simply store them in an airtight container or freezer bag for up to 1 month. Reheat in the oven when ready to serve.

These Potato Muffins are not only quick and easy to make but are the ultimate savory treat. You’ll find yourself craving them every day!