Incredibly Delicious and Layered Flatbread

In a large mixing bowl, combine the flour and salt. Gradually add the water, mixing as you go, until the dough begins to come together. Use your hands to knead the dough until it’s smooth and elastic (about 5-7 minutes). If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.

Step 2: Rest the Dough
Once the dough is smooth, cover it with a damp cloth or plastic wrap and let it rest for 30 minutes. This resting period will help relax the gluten and make the dough easier to work with.

Step 3: Roll the Dough
After the dough has rested, divide it into small balls, roughly the size of a golf ball. Roll each ball into a thin circle using a rolling pin. The thinner you roll it, the more layers you’ll get. Try to make the dough as evenly thin as possible.

Step 4: Cook the Flatbread
Heat a large skillet or griddle over medium-high heat. Place one of the rolled-out dough pieces onto the hot pan. Cook for about 1-2 minutes on each side, or until you see golden brown spots. The bread should puff slightly as it cooks. Flip it over and cook the other side until it’s golden and crispy.

Step 5: Layering (Optional)
To create the layers, brush each flatbread with a little oil or butter while it’s still warm. Then, gently fold it in half or roll it up, letting the layers separate as they cool. You can also stack them on top of each other, creating a delicious, soft texture inside.

Step 6: Serve
Serve your layered flatbread hot with your favorite dishes or dips. It’s perfect for wrapping up meats, vegetables, or enjoying with hummus and tzatziki.

Serving and Storage Tips