Incredibly Delicious and Layered Flatbread

Serving: Enjoy immediately while it’s warm and soft. Pair it with stews, soups, or salads for a complete meal.

Storage: Store any leftover flatbread in an airtight container or wrap in a clean kitchen towel. You can also freeze the bread for up to 1 month. Reheat in a skillet or oven for the best texture.

Variations
Herbed Flatbread: Add a teaspoon of dried oregano or garlic powder to the dough for extra flavor.

Stuffed Flatbread: Roll the dough around fillings like cheese, spinach, or minced meat before cooking for a stuffed flatbread version.

FAQ
1. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, and you might need to adjust the water slightly.

2. How do I make the flatbread more crispy?
To get a more crispy texture, cook the flatbread for an extra minute or two on each side. You can also brush the flatbread with a bit of butter or oil while cooking.

3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Store it in the fridge, covered, for up to 24 hours. Let it come to room temperature before rolling and cooking.

Enjoy making this incredibly simple yet delicious layered flatbread! It’s a great go-to for any meal or snack. Let me know if you’d like to try any other variations!