Reklama
Reklama
Reklama

I whipped up this dish for an event, and it vanished super fast.

Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper, then grease and lightly flour the parchment paper.
In a medium bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.
In a large mixing bowl, beat eggs and granulated sugar until thick and fluffy. Add in the pumpkin puree and vanilla extract, beating until well combined.
Gently fold in the dry ingredients into the wet mixture until just blended.
Spread the batter evenly in the prepared jelly roll pan. Bake for 13-15 minutes, or until the top of the cake springs back when touched and a toothpick inserted in the center comes out clean.
Immediately turn the cake out onto a large, clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper. Starting at the narrow end, roll up the cake and towel together. Cool completely on a wire rack.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Irresistible Smothered Chicken and Rice – Creamy & Flavorful Comfort Food

Season the chicken thighs and chicken breasts generously with salt and pepper. Dredge the chicken in flour, shaking off excess ...

Philly Cheesesteak Stuffed Cheesy Breadsticks

Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper. Prepare the Dough: Roll out ...

Creamy Cajun Steak Alfredo: A Bold Twist on Classic Alfredo

Cook the Pasta: Cook the fettuccine pasta according to the package instructions. Drain and set aside. Prepare the Steak: Heat ...

Teriyaki Surf and Turf Stir-Fry: A Fusion of Land and Sea

Marinate the Proteins: In a bowl, combine beef slices and shrimp with soy sauce, cornstarch, and sesame oil. Mix well ...

Leave a Comment