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I whipped up this dish for an event, and it vanished super fast.

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In a medium bowl, prepare the cream cheese frosting by beating the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake is completely cool, unroll it carefully. Spread the cream cheese frosting evenly over the cake. Roll the cake back up without the towel.

Wrap the pumpkin roll in plastic wrap and refrigerate for at least one hour before serving. Dust with powdered sugar before slicing, if desired.
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