Reklama
Reklama
Reklama

I think this is the tastiest version of this idea I’ve come up with yet

Ingredients
1 pound ground sausage
1/4 cup flour
2 cups milk
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 cans refrigerated biscuit dough
1 tablespoon butter, melted
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the skillet.
3. Add the flour to the drippings and whisk to combine. Cook for about a minute, until the mixture is bubbly.
4. Gradually whisk in the milk, continuing to stir until the gravy thickens. Season with salt, pepper, and red pepper flakes if using. Return the sausage to the skillet and stir to combine. Remove from heat.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Crispy Parmesan Zucchini Chips

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy ...

Cheesy Spinach Spaghetti Bake with Crispy Fried Onions

Break the 8 ounces of spaghetti in half and cook it according to the package directions until al dente. Drain ...

Miękkie bezglutenowe ciasto jabłkowe

Sposób przygotowania: pomiędzy sztuką a nauką Ubij jajka z fruktozą : Zacznij od ubijania jajek z fruktozą przez dziesięć minut. Ten ...

Are you looking for a natural and delicious way to support the health of your kidneys, liver, and lungs?

1.Slice the mandarins and add them to the jug of water. 2.Infuse overnight in the refrigerator. 3.Drink throughout the next ...

Leave a Comment