I Have Never Eaten Such Delicious Cabbage! Easy Cabbage and Potato Recipe

Shred the cabbage, peel and grate the potatoes, chop the red onion finely, and grate the carrots. Mince the garlic cloves and chop the dill and parsley.

2. Sauté the Onion and Garlic:
In a large skillet or pot, heat the olive oil or butter over medium heat.

Add the chopped red onion and minced garlic, and sauté for about 2-3 minutes until softened and fragrant.

3. Add the Vegetables: