I Have Never Eaten Such Delicious Cabbage! Easy Cabbage and Potato Recipe

Add the grated carrots, shredded cabbage, and grated potatoes to the skillet.

Season with salt and pepper to taste, and mix everything together.

4. Cook the Mixture:
Continue to sauté the vegetables, stirring occasionally, for about 10-15 minutes until the cabbage softens and the potatoes are cooked through. If the mixture starts to stick to the bottom, you can add a little broth to help with cooking and keep it moist.

5. Add Herbs:
Stir in the chopped dill and parsley for added freshness and flavor.

Adjust seasoning with more salt and pepper if needed.

6. Serve:
Once everything is tender and well combined, remove from heat.

Serve hot as a side dish or enjoy it as a light, wholesome meal.

Serving and Storage Tips: