I can’t keep these ‘Old-Fashioned Ginger Snaps’ on the table—they’re too good to last more than a day

Ginger molasses cookies have a special place in my heart—and my kitchen. These cookies were born out of necessity during the Great Depression when resources were scarce. They made the most of what was on hand, focusing on economical yet flavorful ingredients like molasses and ginger. I love making these because they offer a comforting taste of nostalgia and remind us of the resilience of past generations. Plus, they’re a hit at any gathering with their warm, spicy aroma filling the house and their chewy centers that keep everyone coming back for more.
These ginger molasses cookies pair wonderfully with a warm cup of tea or coffee, making them an ideal afternoon treat. For a truly decadent pairing, serve them alongside a scoop of vanilla ice cream or a hot chocolate. If you’re feeling a bit more adventurous, they make an excellent base for ice cream sandwiches, especially with cinnamon or ginger ice cream.