Hurry Up… Enjoy Ricotta and Spinach Stuffed Shells! A Heavenly Recipe for Pasta Lovers

If you’re a pasta lover, this recipe for Ricotta and Spinach Stuffed Shells is a must-try! It’s a delightful, comforting dish that’s packed with flavor and perfect for any occasion. The creamy ricotta filling paired with the spinach and savory marinara sauce will make your taste buds dance. Let’s get cooking!

Ingredients:
20-24 jumbo pasta shells

1 ½ cups ricotta cheese

1 ½ cups cooked spinach (fresh or frozen)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

2 cups marinara sauce

1 teaspoon dried Italian herbs (such as basil, oregano, thyme)

Salt and pepper to taste

Fresh basil for garnish (optional)

How to Make:
Cook the Pasta:

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