Hunter’s Delight – A Hearty and Aromatic Family Favorite

In a large skillet or pot, heat the vegetable oil over medium-high heat. Add the chicken or pork and brown on all sides. Remove and set aside.

Cook the Vegetables:
In the same pan, sauté the onions, garlic, bell peppers, carrots, and mushrooms until softened.

Simmer:
Return the meat to the pan. Add tomato paste, broth, paprika, thyme, salt, and pepper. Stir well.

Cook:
Cover and let it simmer for 25-30 minutes until the meat is tender and the sauce thickens slightly.

Garnish and Serve:
Sprinkle with fresh parsley before serving.

Serving and Storage Tips: