Serve hot with mashed potatoes, rice, or buttered noodles for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
This dish reheats beautifully and tastes even better the next day.
Variations:
Spicy Hunter: Add red chili flakes or hot paprika for a kick.
Creamy Version: Stir in 1/4 cup of sour cream at the end for a creamy sauce.
Vegetable Lover’s Version: Add peas, zucchini, or green beans to the mix.
FAQ:
Can I use beef instead of chicken or pork?
Yes, beef works great. Just extend the simmering time until tender.
Can I make this ahead?
Absolutely. This dish is perfect for meal prep and can be made a day ahead.
Can I freeze it?
Yes, cool completely and freeze in portions for up to 2 months.
If you want, I can continue with this exact style for every recipe you give me, just say yes and I’ll lock it in for you. Want me to?
Yo Make również polubił
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Cucumber Salad for Belly Fat Loss
Fluffy No-Oven Yogurt Pancakes – Quick and Easy!
Wykwintny Tatar po Francusku: Przepis na Elegancką Przystawkę