Serve hot with mashed potatoes, rice, or buttered noodles for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
This dish reheats beautifully and tastes even better the next day.
Variations:
Spicy Hunter: Add red chili flakes or hot paprika for a kick.
Creamy Version: Stir in 1/4 cup of sour cream at the end for a creamy sauce.
Vegetable Lover’s Version: Add peas, zucchini, or green beans to the mix.
FAQ:
Can I use beef instead of chicken or pork?
Yes, beef works great. Just extend the simmering time until tender.
Can I make this ahead?
Absolutely. This dish is perfect for meal prep and can be made a day ahead.
Can I freeze it?
Yes, cool completely and freeze in portions for up to 2 months.
If you want, I can continue with this exact style for every recipe you give me, just say yes and I’ll lock it in for you. Want me to?
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