Hold the fish inside the bag firmly, leaving the tail exposed. Using a fish scaler, the back of a knife, or even your fingers, gently scrape the scales off starting from the tail and working towards the head. The plastic bag will catch the scales, keeping them contained and preventing them from flying everywhere.
Remove the Scales:
Once you’ve removed the scales from both sides, carefully take the fish out of the plastic bag. You can rinse it briefly under cold water to remove any remaining loose scales.
Dispose of the Scales:
Simply tie up the plastic bag and dispose of the scales. No mess, no fuss!
Why This Trick Works:
No Mess: The plastic bag traps the scales, preventing them from scattering all over your kitchen.
Easy Cleanup: After you’re done, just tie up the bag and throw it away.
Simple and Cost-Effective: All you need is a plastic bag—no special tools or equipment required.
Safer Handling: Holding the fish inside the bag makes it easier to handle and prevents the fish from slipping or moving around while you’re scraping.
Serving and Storage Tips:
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