Handling the Fish: Make sure to clean the fish right before cooking to preserve its freshness. If you’re not cooking the fish immediately, store it in the fridge in an airtight container.
Storage Tip for Scaled Fish: Once the scales are removed, the fish can be wrapped in plastic wrap or placed in a covered dish in the refrigerator until ready to cook.
FAQ:
Q: Can I use this hack on all fish?
A: Yes! This method works on most fish, whether they’re small like tilapia or larger like salmon. Just make sure the bag is large enough to accommodate the size of the fish.
Q: Do I need a special tool to remove the scales?
A: No, you don’t need anything special. You can use the back of a knife, a spoon, or a fish scaler if you have one. The plastic bag will keep the mess contained no matter what tool you use.
Q: Is this method better than using a scale scraper?
A: It’s definitely cleaner! While a scale scraper works well, the plastic bag trick is a quick and easy way to keep your kitchen clean and hassle-free.
Next time you’re scaling a fish, try this simple and genius hack with a plastic bag. You’ll save time, avoid mess, and make the whole process a breeze!
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