How to Prepare Tasty Crispy Chips Without Using a Drop of Oil: The Trick You Didn’t Know

Introduction
Craving crispy, crunchy chips but want to skip the oil? You’re in luck! You can create crispy, golden chips at home without using any oil at all. The secret lies in one simple technique—baking with the right preparation. This method allows you to make healthier chips that are still packed with flavor and texture, making it a great snack option for any occasion!

Ingredients

4 large potatoes (Russet or Yukon Gold work best)

Salt (to taste)

Optional seasonings (garlic powder, paprika, onion powder, or your favorite spices)

How to Make

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