How to Make Pizza at Home: A Simple Recipe for Homemade Deliciousness

Introduction
Making pizza at home is easier than you think and offers endless possibilities for customization. Whether you prefer a crispy thin crust or a thick and chewy base, you can create a pizza that suits your taste exactly. This recipe will guide you through the steps to make a delicious homemade pizza, from preparing the dough to adding your favorite toppings and baking it to perfection.

Ingredients:

For the Pizza Dough:

2 ¼ teaspoons active dry yeast
1 ½ cups warm water (110°F/45°C)
1 teaspoon sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder (optional, for added flavor)
For the Pizza Sauce:

1 can (15 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper, to taste
For Toppings (Customize to Your Liking!):

2 cups shredded mozzarella cheese
1 cup sliced pepperoni (or any topping you prefer, such as vegetables, sausage, etc.)
Fresh basil leaves (optional)
Grated Parmesan cheese (optional)
Olive oil for brushing the crust
How to Make:

Make the Pizza Dough: