Peel the onions and chop them into small pieces or grate them to release their juice.
Heat the Oil:
In a small pan, add the coconut oil (or your preferred oil) and heat it on low heat. If you’re using curry leaves, add them to the oil and let them fry for a few minutes to infuse the oil with their benefits.
Add the Onion:
Once the oil is heated, add the chopped onions (or grated onion) into the pan. Let the onions cook in the oil for about 10-15 minutes on low heat. You want the onions to release their nutrients into the oil but not burn.
Strain the Oil:
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