After the onions have cooked and infused the oil, remove the pan from the heat and let it cool for a few minutes. Once it’s cool enough to handle, strain the oil using a fine mesh strainer or cheesecloth to separate the onion pieces from the oil.
Add Optional Ingredients:
If you’re using fenugreek seeds or black seed oil, add them to the strained oil and mix well. Fenugreek seeds are known to prevent hair fall and promote hair growth, while black seed oil helps to nourish the scalp.
Store the Oil:
Store the onion-infused oil in a clean glass jar or bottle. It can be kept in a cool, dark place for up to a month.
How to Use:
Scalp Massage:
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