1.Prepare the Tomatoes:
Score a small “x” at the bottom of each tomato and blanch them in boiling water for about 30 seconds.
Remove the tomatoes and place them in cold water. Peel off the skins, then remove the seeds and roughly chop the tomatoes.
2.Cook the Base:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Homemade Cheese with 4 Ingredients
Marinated Greek Lamb Chops with Mushrooms and Tomatoes: A Mediterranean Feast
Slow Cooker Chicken: The Toppings That Turn It Into an Irresistible Family Meal
Sausage Cheese Dip: The Ultimate Party Pleaser