How to Make Homemade Tomato Sauce

Heat the olive oil in a large pot over medium heat.
Add the chopped onions and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
3.Simmer the Sauce:
Add the chopped tomatoes to the pot.
Stir in the basil, salt, pepper, and a pinch of sugar if desired.
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
4.Finishing Touches:
Taste and adjust the seasoning as needed.
For a smoother sauce, use a blender or food processor to puree to your desired consistency.