How to Make a Liver Cleansing Detox Juice

Prepare the Ingredients: Start by peeling and chopping the beetroot, carrot, and apple into smaller pieces. This will make it easier to blend or juice.

Juicing/Blending:

Juicer Method: If you have a juicer, simply feed all the ingredients (beetroot, carrot, apple, ginger, and parsley/cilantro) into the juicer. Add lemon juice and water to the juice mixture.

Blender Method: If you don’t have a juicer, add the ingredients to a high-powered blender with water or coconut water. Blend until smooth, then strain through a fine mesh strainer or cheesecloth to remove the pulp.

Serve: Pour the juice into a glass and enjoy immediately. You can add ice cubes if you prefer a chilled drink.

Optional Garnish: Garnish with a sprig of fresh mint or an extra wedge of lemon for added freshness.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.