How to Make a Liver Cleansing Detox Juice

Serving: Drink the liver-cleansing juice fresh for the most benefits. It’s ideal to consume it first thing in the morning on an empty stomach to maximize absorption.

Storage: If you have leftover juice, store it in an airtight container in the refrigerator for up to 24 hours. However, for the best taste and nutrients, fresh juice is always preferred.

Variations:
Add Turmeric: For an extra anti-inflammatory boost, add a small piece of fresh turmeric root or 1/4 teaspoon of ground turmeric.

Green Juice: Add spinach or kale to the mix for a more vibrant, green liver cleanse juice.

Sweetness: If you prefer a sweeter juice, you can add an extra apple or a tablespoon of honey or stevia.

FAQ:
Can I drink this juice every day? Yes, you can drink this detox juice daily, but if you’re new to detoxing, it’s best to start with 3-4 times a week and see how your body responds.

What are the benefits of the ingredients?

Beetroot: Known for supporting liver detoxification and promoting bile production.

Carrot: High in beta-carotene, which supports the body’s natural detox system.

Green Apple: Offers a tangy flavor and is rich in fiber, helping with digestion.

Lemon: A natural detoxifier that helps the liver break down toxins.

Ginger: Known for its anti-inflammatory and digestive benefits, aiding in liver health.

Enjoy your refreshing and liver-supporting detox juice!