Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
Mix the Ingredients: In a bowl, combine the thawed and drained spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Stir until everything is well mixed.
Transfer and Smooth: Transfer the spinach mixture into the prepared baking dish, spreading it out evenly and smoothing the top.
Bake the Dip: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve and Enjoy: Serve warm with chips, crackers, or slices of bread for dipping. Enjoy the creamy, cheesy goodness!
Serving and Storage Tips:
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