Hot Spinach Dip: A Cheesy, Creamy Delight

Serving: This dip is perfect for parties, game nights, or as an appetizer before dinner. Serve it with crispy chips, toasted baguette slices, or fresh veggies for dipping.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm and bubbly again.
Variations:

Spicy Spinach Dip: Add a bit of heat by incorporating chopped jalapeños or red pepper flakes into the dip.
Add Bacon: For an extra savory twist, try adding crumbled bacon to the dip for added flavor.
Use Greek Yogurt: Swap the sour cream for Greek yogurt for a lighter version without sacrificing creaminess.
FAQ:

Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach. Simply sauté it until wilted, then chop and drain any excess moisture before using it in the dip.

Can I make this dip ahead of time? Yes! You can prepare the dip in advance, cover it, and refrigerate it until you’re ready to bake. Just increase the baking time by a few minutes if it’s cold from the fridge.

What if I don’t have mozzarella or Parmesan? You can substitute other cheeses, like cheddar or gouda, but the texture and flavor may vary slightly.

This Hot Spinach Dip is guaranteed to be a hit at your next gathering! With its creamy texture, savory flavor, and cheesy top, it’s a simple yet delicious appetizer that everyone will love.