Introduction
This Hot Fudge Chocolate Pudding Cake is the ultimate indulgence for chocolate lovers. With a rich, gooey fudge sauce that forms while baking, this cake is served warm and is perfect with a scoop of vanilla ice cream or whipped cream on top.
Ingredients
For the Cake:
1 cup all-purpose flour
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
For the Fudge Topping:
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups hot water
How to Make
Step 1: Preheat the Oven
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