Honey Pepper Chicken Mac and Cheese

In a medium bowl, mix the honey, soy sauce, black pepper, and garlic powder.
Heat olive oil in a skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 7-8 minutes.
Pour the honey-soy sauce mixture over the chicken and simmer for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken. Remove from heat and set aside.
2. Prepare the Mac and Cheese:
Cook the elbow macaroni (or your chosen pasta) according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk for about 1-2 minutes until it forms a paste (this is your roux).
Gradually add the warm milk while whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
Stir in the shredded cheddar, mozzarella, and Parmesan cheese, and continue to cook until the cheese has melted and the sauce is smooth.
Season with salt and paprika to taste.
3. Combine the Chicken and Mac and Cheese:
Add the cooked pasta into the cheese sauce and stir to combine. Gently fold in the honey pepper chicken, ensuring everything is well coated with the creamy sauce.
4. Serve:
Serve the Honey Pepper Chicken Mac and Cheese in bowls, garnished with chopped parsley and a sprinkle of crushed red pepper flakes if desired for extra flavor and spice.
Serving and Storage Tips: