Honey Pepper Chicken Mac and Cheese

Serving:
Serve with a side salad or steamed vegetables to balance the richness of the dish.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave, adding a splash of milk or cream if needed to restore creaminess.

Variations:
Spicy Kick:
For an added spicy kick, mix in some chili flakes or a dash of hot sauce to the honey soy sauce mixture.

Vegetarian Option:
Swap the chicken for sautéed mushrooms or tofu for a vegetarian-friendly version of this dish.

Extra Creamy:
If you like your mac and cheese extra creamy, add an additional 1/4 cup of heavy cream to the sauce.

FAQ:
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more flavor and juiciness to the dish, but you’ll need to cook them a bit longer.

Can I make the mac and cheese ahead of time?
Yes! You can prepare the mac and cheese and store it in the fridge. When ready to serve, simply reheat it and add the honey pepper chicken.

Enjoy this deliciously creamy and sweet-and-savory Honey Pepper Chicken Mac and Cheese—a comforting and flavorful meal that’s sure to satisfy!