In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and lemon juice until smooth.
2. Add Olive Oil
Gradually pour in the olive oil while continuing to whisk to emulsify the dressing. This will help combine the oil with the mustard and honey, creating a smooth vinaigrette.
3. Season
Add salt, pepper, and any optional seasonings like garlic powder or dried thyme to taste. Adjust sweetness or tanginess with more honey or vinegar if needed.
4. Whisk Until Well Combined
Give the vinaigrette one final whisk to ensure all the ingredients are fully incorporated.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Savory Vegetable Cake: A Perfect Blend of Flavors
Slow Cooker Pot Roast Recipe
Teriyaki Beef and Avocado Rice Stack
Easy Garlic Cheese Bombs