Honey Mustard Vinaigrette Delight

Serving: Drizzle over fresh salads, roasted vegetables, grilled chicken, or as a dipping sauce for bread or pretzels.
Storage: Store leftovers in an airtight jar or container in the fridge for up to 1 week. Shake or whisk before using as the dressing may separate over time.
Variations
Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for a little heat.
Creamy Version: Stir in a tablespoon of Greek yogurt or mayonnaise to make a creamy honey mustard dressing.
Herb Infusion: Add fresh or dried herbs like parsley, oregano, or basil for added flavor depth.
FAQ
Can I use regular mustard instead of Dijon?
Yes, you can substitute regular yellow mustard, but Dijon mustard adds a tangier flavor and smoother texture to the vinaigrette.

Can I make this dressing ahead of time?
Yes, this dressing can be made ahead and stored in the fridge for up to a week. Just give it a good shake or whisk before serving.

Conclusion
This Honey Mustard Vinaigrette Delight is the perfect balance of sweet and tangy flavors, making it a versatile dressing for salads, grilled meats, or even as a marinade. Simple to prepare and full of flavor, this dressing will quickly become a staple in your kitchen! Enjoy!