Honey Mustard Glazed Salmon with Lemon Herb Butter and Asparagus

Preheat the oven to 400°F (200°C).
Step 2: Make the Marinade

In a small bowl, mix together the olive oil, honey, Dijon mustard, garlic, smoked paprika, dried thyme, lemon zest, and lemon juice. Season with salt and pepper to taste.
Step 3: Marinate the Salmon

Place the salmon fillets on a baking tray and pour the honey mustard marinade over the top, ensuring the fillets are fully coated. Let it marinate for about 15 minutes.
Step 4: Prepare the Asparagus

Arrange the trimmed asparagus around the salmon on the same tray. Drizzle with a bit of olive oil and season with salt and pepper.
Step 5: Cook

Bake the salmon and asparagus in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6: Make the Herb Butter

While the salmon is baking, mix the softened butter with the fresh parsley and chives in a small bowl. Set aside.
Step 7: Serve

Once the salmon and asparagus are cooked, remove them from the oven. Place one salmon fillet on each plate, add the asparagus on the side, and top the salmon with a spoonful of herb butter.
Drizzle with a little balsamic vinegar and sprinkle sesame seeds for garnish.
Serving and Storage Tips