Honey Mustard Glazed Salmon with Lemon Herb Butter and Asparagus

Serving: This dish pairs wonderfully with basmati rice or mashed potatoes for a complete meal.
Storage: If you have leftovers, store the salmon and asparagus in an airtight container in the refrigerator for 2-3 days.
Variations
No Honey: If you prefer a less sweet version, you can substitute the honey with maple syrup or agave for a lighter taste.
Additional Fresh Herbs: Add fresh basil or rosemary to the herb butter for extra flavor.
FAQ
Can I use other vegetables instead of asparagus?
Yes, you can substitute the asparagus with green beans, broccoli, or even zucchini to vary the seasonal vegetables.

Can I prepare this dish ahead of time?
You can marinate the salmon in advance and bake it right before serving. The asparagus and herb butter can also be prepared ahead and reheated slightly.

Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
This Honey Mustard Glazed Salmon with Lemon Herb Butter and Asparagus is a delicious and refined dish that will bring freshness and lightness to your table. Enjoy!