Honey Mustard Glazed Salmon with Lemon Herb Butter and Asparagus

Introduction
Honey Mustard Glazed Salmon with Lemon Herb Butter and Asparagus is a flavorful and balanced dish, perfect for an elegant dinner or a special occasion. The tender salmon is coated in a sweet and tangy honey mustard marinade, baked with crisp asparagus, and topped with a creamy lemon herb butter. Not only is this dish delicious, but it’s also healthy and vibrant.

Ingredients
For the Salmon and Asparagus:

4 salmon fillets
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic, chopped
1 teaspoon smoked paprika
1 teaspoon dried thyme
Zest and juice of 1 lemon
1 bunch asparagus, trimmed
1 tablespoon balsamic vinegar
Sesame seeds for garnish
For the Herb Butter:

4 tablespoons butter, softened
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
How to Make
Step 1: Prepare the Oven