Honey Mustard Glazed Chicken Legs

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Season the Chicken:

Pat the chicken legs dry with paper towels. Season them with salt, black pepper, and oregano on both sides.

Prepare the Honey Mustard Glaze:

In a small bowl, combine honey, Dijon mustard, olive oil, and apple cider vinegar (if using). Stir until well mixed.

Coat the Chicken:

Place the seasoned chicken legs on the prepared baking sheet. Brush the honey mustard glaze generously over each chicken leg, making sure they are fully coated.

Bake the Chicken: