Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Season the Chicken:
Pat the chicken legs dry with paper towels. Season them with salt, black pepper, and oregano on both sides.
Prepare the Honey Mustard Glaze:
In a small bowl, combine honey, Dijon mustard, olive oil, and apple cider vinegar (if using). Stir until well mixed.
Coat the Chicken:
Place the seasoned chicken legs on the prepared baking sheet. Brush the honey mustard glaze generously over each chicken leg, making sure they are fully coated.
Bake the Chicken:
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