Honey Mustard Glazed Chicken Legs – Juicy, Flavorful, and Irresistible

Introduction
These Honey Mustard Glazed Chicken Legs are packed with bold flavors, combining a sweet and tangy glaze with perfectly seared, juicy chicken. Served alongside golden potatoes and onions, this dish is a simple yet satisfying meal that works for both weeknights and special occasions.

Ingredients
5 boneless chicken legs (300g)

Salt, to taste

Black pepper, to taste

1 tsp oregano

1.5 tbsp wheat flour (or cornstarch)

3 tbsp cooking oil

1 tbsp unsalted butter (20g)

2 small potatoes (300g), cubed

1 onion (170g), chopped

For the Honey Mustard Glaze:
2 tbsp honey

1 tbsp Dijon mustard

1 tbsp soy sauce

1 clove garlic, minced

½ tsp paprika

How to Make
1. Prepare the Chicken: